Rodney Strong Wine Dinner March 8


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Founded in the early 1960's, Rodney Strong Vineyards was only the 13th winery bonded in the newly discovered Sonoma County wine industry. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

Please join Chef Scott Mechura in welcoming Rodney Strong Vineyards for a very special evening of culinary delight and top-notch wines.

First Course
Foie gras scallop napoleon, candied citrus, compressed honeydew, yuzu butter.
Sauvignon Blanc "Charlotte’s Home", Northern Sonoma 2016
Second Course
Oysters Rockefeller, Pernod caramel, spinach salad.
Chardonnay Chalk Hill 2015
Third Course
Seared Pekin duck breast, duck egg truffle sabayon, pickled Flathead cherries, roasted parsnip puree.
Pinot Noir Davis Bynum "Jane's Vineyard", Russian River Valley 2013
Fourth Course
Vanilla and tobacco 18-hour beef short rib, potatoes fondant, roasted baby carrots, rennaissance sauce.
Meritage "Symmetry",  Alexander Valley 2014
Cabernet Sauvignon "Reserve", Sonoma 2014
Fifth Course
Glogg poached pear, Wisconsin blue cheese mousse, pumpkin puree, almond financier.
Port "A True Gentleman's Reserve", Sonoma 2012

$90 per person
Thursday, March 8, 2018, 6:30 PM

Seating is limited/reservations required. For reservations, call 406-993-5222, or book online. When booking online, please indicate in the 'notes' that you will be attending the Wine Dinner.
Reservations at Buck's T-4
A credit card will be required at time of booking as a guarantee. Actual payment will be taken at the event.