"Confluence", An Evening With Musical Collective wild UP

[table “” not found /]

[su_table responsive="yes"]

Join us for an evening of exploration of the intersection between the culinary and the performing arts. Executive Chef Scott Mechura and his culinary team are collaborating with wild UP Musical Director Chris Rountree to craft an experience that weaves together music, food, drinks and fun at Buck's T-4 Lodge in Big Sky. Five courses, paired with beverages and accompanied by five unique musical pieces, commingle throughout the evening.
Friday, February 2, 2018 6:00 PM
Seating is limited, tickets are $125 per person (exclusive of tax and gratuities).
Sorry, due to the unique format of this evening's event, we will be unable to accommodate dietary requests or substitutions.
Reservations at Buck's T-4
When reserving tickets, please make your reservation for 10:00 PM (the event actually starts at 6:00), and indicate in the 'notes' that you are coming for the show. This way we will know you are coming for CONFLUENCE, and not a standard dinner reservation. A credit card will be required at time of booking as a guarantee. Actual payment will be taken at the door.


About wild Up

wild Up is an experimental classical ensemble. A flexible band of Los Angeles musicians committed to creating visceral, thought-provoking happenings. The group, led by artistic director and conductor Christopher Rountree, unites around the belief that no music is off limits, and that a concert space should be as moving as the music heard in it: small, powerful and unlike anything else. Our projects are meant to bring people together, defy convention and address the need for heart-wrenching, mind-bending experiences.