Buck's Staff Visits Local Farms


In May Buck's staff toured local farms that help provide food for our tables.....

Traveling to warmer climates, hiking for the last secret skiing stashes, hitting the spring white water, fly fishing, and dusting off the golf clubs. These are all activities most Big Sky locals eagerly participate in as our busy seasons come to a close. But if you are a part of the Buck’s team you also take field trips. Field trips to some of the many farmers and ranchers that supply Buck’s with much of its quality products. Today the Buck’s team took a field trip day in which they made several stops: First, a trip to pick up our latest batch of fresh local honey with honeycomb. Next we paid a visit to a local gardener who will be supplying them with produce specifically grown for Buck’s. Then it was off to the Lazy SR Ranch in Wilsall to see where some of our beef, pork, and chickens come from. Lastly the team drove down to Chico Hot Springs to see their expansive garden in hopes Buck’s could take some pointers when they build one of their own in the near future. It is the camaraderie of the Buck’s team that makes field days like today so special.

Scott Mechura

Executive Chef, Buck's T-4