BUCK’S T-4 ANNOUNCES NEW ADDITION TO LEADERSHIP TEAM

Jeremiah Dawson to Manage Historic Big Sky Restaurant

Big Sky, MT, February 22, 2016– Big Sky's historic Buck's T-4 Lodge owners Chuck Schommer and David O'Connor are pleased to announce the addition of Jeremiah Dawson to their senior leadership team.

“We are proud to bring Jeremiah to the Big Sky community, and excited to add his skills and experience to our team", said Co-Owner and Director of Food and Beverage Chuck Schommer.

Jeremiah grew up in Big Timber, MT before pursuing his education in hospitality and the culinary arts at Johnson & Wales in Denver. He spent several years honing his management skills in country club settings in Denver and Lincoln, NE before returning to Montana. He earned both his Associate's Degree in Culinary Arts and Bachelor's in Resort Food & Beverage Management from Johnson & Wales.

Jeremiah joins Buck's T-4 as Dining Room Manager. His responsibilities will include coordinating all aspects of the service experience at Buck's, as well as reservations, training and hiring for the nationally-recognized restaurant. He can usually be found greeting guests in the evenings in Buck's newly completed restaurant entrance. He can be reached at 406-993-5222, or jd@buckst4.com.

Buck's T-4 Lodge is known throughout Montana and the Yellowstone area for warm, Western hospitality and inspired cuisine. Buck's has been hosting visitors to Big Sky and Yellowstone Park since 1946.

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For additional information, please contact David O'Connor at 406-993-5325 or email at doconnor@buckst4.com.